Wednesday, October 29, 2014

Semi-Retirement, The Fork in the Road, and Choosing Truth over Comfort



Recently I have realized that I have saved enough to revert back to being an adjunct professor. I enjoy working on the Fashion After 50 website; I have additional online teaching possibilities that I don't fully use.

But I like comfort. I like the extras that working full-time allows, even when the restrictions -- no vacations except a week (five days) after every four-month term,  have to punch a time clock like a kid on her first job, responsibilities that crowd out my creative work and make it more challenging to exercise -- cramp the possibilities of growing fully into who I am.

As so often is the case, a serendipitous nudge seems to point in a certain direction.

Writes Alice Gardner, in her wonderful little book, Life Beyond Belief, Everyday Living as Spiritual Practice:


"If there was one factor most responsible for the continued awakening of those who seek the truth, it would have to be that of consistently choosing to seek truth over the comforts that appear to be available along the way.

"Each stage of development that we move through has its own kind of comforts inherent in it and we may be tempted to settle for those comforts instead of some far-away-sounding spiritual destination that mind isn't even sure exists. (p. 129)

 "By what means can we avoid these kinds of diversions?

"There is, of course, not a method, but only a cultivating of an awareness of our deepest intentions and a willingness to look inside ourselves to find our own most authentic responses to each moment.

"If there was anything that might be called a method to deal with how to make the little decisions in life without compromising truth for comfort, it would be to unearth this internal navigation system [that each person has] and be true to it and to ourselves in all of the little day-to-day decisions that come along, as well as the occasional major decisions." (p. 130)

That seems to be an answer of sorts, and I have a timeline for easing back into adjunct work in a way that will cause, hopefully, the least financial disruption to my goals. 







Saturday, October 04, 2014

Venice, Florida, Flea Market with Unusual Architecture

On a recent trip to Venice, Florida, I spotted this beguiling dome-roofed flea market.

Whimsically painted in turquoise and aqua, it looks like a fun place to stop.

I love the remnants of kitschy Old Florida, fast vanishing from our landscape of strip malls, parking lots, and neat subdivision homes where dogs are not allowed.

The dome stretches behind the front structure a good way. The sky the day I took these photos was miraculous.


Fish Depot: From the Ocean to You

Fish Depot in Boynton Beach is the best fish market in South Florida. I drive up from Fort Lauderdale with my cooler.

By the time I get there, the selection may be depleted as you see here.

You might think that this old-fashioned method of refrigeration wouldn't be as good as coolers. But that is far from the truth. People like me come from all over to Fish Depot on Federal Highway (U.S. 1).


When I lived closer, I often saw fishermen driving up with a boat on a tow to offload whatever they didn't want for personal use at the back door of Fish Depot, shown here.

If I recall right, the unusual structure once housed a neighborhood bar, way back in the early 1980s.

I like the whimsical windmill design. Kitschy structures like this once dotted South Florida, calling out to tourists making their way South on U.S. 1.

Most have fallen to wreckers and been replaced by trim subdivision housing.

Besides having the best fish, Fish Depot has this cool mural to hide the dumpster.

Why do I love living in South Florida? Let me count the ways.



Wednesday, June 11, 2014

Banish You Guys, A Scourge on the Language

The ugly, low-class phrase you guys has become the most common way to address listeners.

I have heard people with master’s degrees address a group of educators – all with advanced degrees – as you guys.



I have heard highly-paid business professionals of mixed gender, all in suits, addressed as you guys.

Game show announcers and media commentators with seven- and eight-figure incomes call listeners you guys.

Some of my students are so baffled by this turn of events that when I ask them not to use you guys in formal speeches, they ask, “What should we call a group of people then?”

They were surprised that the English language already has a perfectly good word for addressing a group of people: you.

Once known to every elementary school child that you was both a singular and plural form of address, this has become obscure, esoteric knowledge.

Decades ago, the Modern Language Association and the American Psychological Association acted on research that demonstrated gender-exclusive language has a constrictive effect on people’s abilities to imagine non-gendered roles and characteristics for women.


This is especially true for young children who take what they hear literally. If doctors are referred to as he and nurses as she, they assume those are the roles they must fill.

Gender-inclusive language became preferred.

Women were often told that when a word such as mankind was used, of course it included them. I am pretty sure that if the convention had been to refer to all people as "whitekind," only ignorant racists would argue that people of color should simply know that of course the word included them.

Today the word guys is freighted with traditionally masculine attributes such as watching football, drinking beer, and ogling women. So it is even more offensive to call any group you guys when it may include people born male who choose not to self-present as traditionally masculine.

I am on a one-woman crusade to stop this scourge on the English language.

I have asked colleagues to please stop referring to a group that contains me as you guys as I am not now, have never been, and have no intention of becoming a guy.

I quietly suggested to a department assistant director who supervises a small group of women, all highly accomplished and most with master’s degrees, that it is disrespectful to refer to them as you guys, as she often does as meetings.

I have edited my own speech so that this phrase, as catchy as the flu, does not disgrace my own address.

I penalize student speakers – just a little, just a reminder – who use this phrase in formal speeches.

There is a perfectly good, simple word in the English language for addressing any group of males, or females, or both, or any mixture of males, females, hermaphrodites, transgenders, bisexuals, and the coming generations of cyborgs, chimeras and clones – and that word is YOU.

It is sufficient.

Sunday, May 04, 2014

Catfish Dewey's: Neighborhood Joint with Great Service, Lots of Carbs, Less Flavor


If you are a vacationer who wants to visit a seafood restaurant where the locals go, add Catfish Dewey's to your Fort Lauderdale things-to-do list.

You will need a rented car or plan for a taxi ride that, in my experience, could easily be $30 or more.

No local restaurant has been able to equal the fried oyster po' boy at King Neptune in Port Salerno, but I keep trying.

My first choice was the 15th Street Fisheries. On this sunny South Florida Sunday, I could think of worse things to do than eat on the water.

The parking lot at the marina is small, and the line for valet parking was long.

So I turned around. I don't like crowds when I eat. I headed along to Catfish Dewey's restaurant in Oakland Park.

I figured it would be a family restaurant; all-you-can-eat catfish usually is, and I had plenty enough of that in Georgia. I don't bother with AYCE menus, because my appetite is small. Quality matters more than quantity.

The first dish was conch fritters that arrived along with my iced tea. These were perfect -- warm and tasy. Conch can be tediously rubbery. The serving was generous, probably around eight. I couldn't finish my portion.

The coleslaw arrived next, piled high -- so high, I had trouble forking it up from the small, shallow side bowl. It lacked seasoning, but I give this Florida restaurant props for the generous portions.

Some eateries skimp on the slaw, and I can't understand that. Cabbage is cheap.

The owner of an Italian restaurant once told a friend that one secret of his success was generous portions of spaghetti. "It's cheap," the restauranteur explained, and diners love you for it.

Catfish Dewey's subscribes to this philosophy.

My waitress -- and I'm sorry I didn't pay attention to her name because she deserves a shout-out -- was solicitous without being obtrusive.

This is not the kind of restaurant where the server introduces herself and acts as if you are going to be BFF from then on. You are more likely to hear, "What can I get you, hon?"

She kept my tea full, got the tartar sauce I asked for promptly, and delivered the check in a timely way without even having to catch her eye.

The oyster sandwich and old-fashioned southern greens I got (kale, I think) were also generous. There were seven or eight juicy plump oysters on the roll, lightly battered and fried exactly as the menu promises.

I prefer more seasoning on everything, so I dumped a lot of Louisiana hot sauce on them before dipping them in the tartar sauce, also not spicy enough for me. I skipped the huge role.

The greens were not the most flavorful I've ever had -- low in salt and not enough bacon or pork fat or whatever it is that makes this dish often taste so good.

Catfish Dewey's is a large dining hall with rustic red-check tablecloths and wood floor. Plenty of people were eating when I arrived toward 3 p.m.

I prefer to eat when the crowds are light, so my timing was excellent. There are always cars parked out front when I drive past, but there is more parking in the rear. Cars in the parking lot is a sign of a potentially good restaurant. I have tried a few restaurants whose parking lots are empty; invariably, people were avoiding them for good reasons.

Many Americans like restaurants with plentiful if somewhat bland servings. I cannot fault Catfish Dewey's as a seafood Florida restaurant that is easy on the pocketbook and has good service. Even though I prefer spicier food, Catfish Dewey's is an experience worth recommending among Fort Lauderdale things-to-do.

Thursday, January 02, 2014

DIY: Casters for A Small Pantry Cabinet; Saving An Insulated Wheeled Bag from Extinction for $0

I love a little pantry cabinet that I picked up for $40 in a thrift shop nine years ago. It is a perfect space saving idea for my small kitchen.

The problem is that the swing-out shelf doors need three inches of empty space on either side, making it hard to find the right spot for it.


The pantry slides into the folding-shelves by leaving the bottom two shelves up.

I also bought the folding shelves in a thrift shop. I stack two, instead of using a baker's rack for open storage. This gives me six shelves instead of the typical three or four on a baker's rack. The shelves are narrower, making storage more accessible and a better fit in a galley kitchen.

As the photo shows, the doors will not open, however.

That's why I installed casters on the bottom.


As long as I had it upside down, I put three screws into the backing which was coming loose along that bottom edge.


With casters, I can slide the cabinet forward when I need to access my canned goods, tea, and other dry goods. Then I can slide it back into its nook.

Unfortunately, the wheels made the pantry just a tad too high so that the top shelf would no longer fold down. Simple fix: I shoved some sliders under the bottom of the shelves. Sliders are intended for putting under furniture when moving them. Now the height is perfect.


Installing the casters was easy peasy, so I moved onto to fixing an insulated food bag with a saggy bottom.

This project required some creative problem-solving.

The bag cost less than $20 and was designed to fold into a narrow profile for storage. It has toted a lot of weight it was never meant to carry over the past decade.

I picked up some scrap molding at Home Depot.

The boards are shown along the back of the freezer bag along the pull-up handle. Right below that handle, there was another break where two boards meet but had no support. You can see how I cleverly used two curtain rod brackets to provide stability. They are just below and to the side of each wheel.


I placed the curtain bracket edges toward the bag--see close-up photo. Knowing me, I would rip into a bare shin with one of those if the edges faced out. I used a washer under each screw to compensate for the slightly raised bracket edges. See photo.

I had hoped the scrap molding wood could support the bag's bottom. This wasn't feasible. The original bottom was two wood sections with nothing but quilted bag between them and an interior square cardboard panel.

No wonder this poor bag was sagging!

Neither scrap strip was wide enough to screw into both of the original wood sections, yet they were too long to use in the other direction.

Instead, I used two shim strips that I had on hand. I inserted them under the torn vinyl cover and screwed them into the existing wood construction.


I sealed the opening with a hot glue gun and added a piece of heavy duty laminate. I took the photo on close-up setting so it looks a lot messier than it is.


Remember, this is on the bottom of the bag toward the pavement, where no one can see it.

___________________________________________

With the main repairs completed, the scrap molding came in handy to stabilize the inside. I hot-glued the strips into place.


The bag has a fold-down bottom for the expanded dimensions; this covers the wood under-floor.


The bag no longer folds, but it hasn't been used in the slim-line configuration for years. Plus, I can probably get a few more years' use out of this handy bag -- and all the things I used to fix it (except my time) with FREE. Free is good!

Sunday, September 29, 2013

Jupiter to Stuart: Discovering Wild Places As Old Florida Vanishes

It is hard to find places with a vista uninterrupted by development in South Florida, like this birding sanctuary in Jensen Beach.
It is right off U.S. 1. No one was there on this hot September Saturday.
One of my favorite things-to-do on a beautiful blue-sky day is drive north to discover things I've never seen or that have changed since last I saw them.

My first September in South Florida, 1982, I was surprised every time I went outdoors the palm trees and heat.

I traveled from New York State on Labor Day weekend, 1982, accompanied by the annual snowbird migration; it seemed as if every fifth car on that great flyover route, I-95, had a northern license plate.

I would soon learn that September can be one of the hottest months of summer, the autumnal equinox that ushers in Fall notwithstanding.

There is a shaded picnic hut for bird watchers well down the trail; I doubt you can see the tiny speck in this this photo.


In this direction, you may see some high-rise condominiums just on the horizon line.


The first time I saw this area, it was so undeveloped, one followed foot trails between the sea grape bushes -- particularly nice one left -- and scrub palmetto to the ocean. We emerged from the dark canopy to the stunning vista of sky so blue it hurt the eyes and sand as white as salt.

L'Ombre, my Doberman Pinscher, mistook the sand for snow. He threw up a snoutful and chomped down to eat some, as he did with snow.

But Mother Nature had played a cruel trick on him and was about to pay another.
He ran to the ocean to get the sand out of his mouth, only to be confronted with another thing he had never before encountered -- salt water. Poor doggie.

But he loved the beach and to swim in the ocean, something none of my other dogs ever did. They feared the water and hated the hot sand on their feet.

The next set of photos is from a detailed mural with sections in relief, in an arcade leading to a small hole-in-the-wall bar and little gift shops. I think this is Port Salerno, but I'm not sure.

The first photo blends trompe l'oiel with a real potted plant. Other depictions are a sailfish, a popular sport fishing catch; underwater scene with mermaid, and a school of fishes under the gift shop window.


In an art gallery just around the corner from the arcade, I found beautiful art that captures the South Florida ambiance I love. Some of the photos turned out darker and more shadowed than I could rememdy.


This mermaid sculpture is a lovely piece for home that would need to be larger than mine to accommodate it.

The charming watercolor depict the insouciance of a Florida that is decades gone and never to return.

On the way home, I took a wrong turn and wound up in an area that seemed deserted -- even of cars. It is unnerving to think about being stranded miles from anywhere on a road for which I don't know the name and could only be sure that I was driving generally East.


Assuming there is cell phone coverage -- and I wasn't -- how would I tell the tow-truck to find me on a road off the Kanner Highway with a sign pointing toward I-95?

At first, the fields had cows grazing; after a mile two there was what you see in the photo.

I like knowing there are still wild places in Florida -- even though this looks like second growth -- but I don't necessarily want to live or be stranded in such a place.












Wednesday, September 04, 2013

Warehouse with Artistic Mural Captures Eye of the Hurricane

Even our warehouses are better in Fort Lauderdale.


This ordinary gray cinderblock warehouse is probably will not be on any tourists' list of things-to-do in Fort Lauderdale.


Located on a street parallel to Dixie Highway, the muralist made the best of the dull gray exterior by using it for an eye-of-the-hurricane scene.


I like the energy of the storm and the way the palm trees are shown bending in the wind.

So far, we've escaped any hurricanes, but I learned this morning on the Weather Channel, that 49% of all hurricanes hit the East Coast USA in September. And 82% come in September or October.

I remember some doozies late in the season. Wilma, for one, had schools closed in November. Tropical Storm Irene, later upgraded to hurricane, knocked down our fence and closed roads.

Going back to the Eighties, I remember the time a tanker washed up in the back yard of Palm Beach socialite Molly Wilmot. She fed the Venezuelan crew finger sandwiches and adopted their cat. If you are intrigued, you can read her 2002 New York Times obituary here.

Wednesday, August 07, 2013

Customer Service Lacking When US Postal Services Charges But Doesn't Deliver

The first time the U.S. Postal Service shrugged off a confirmation tracking claim, I figured it was an anomaly best forgotten. Today I learned USPS Priority Mail is a scam. The customer service philosophy, "We don't guarantee anything."

Case in point: On July 31, I sent an Priority Mail envelope from Fort Lauderdale to Tampa .

Today is August 7. The tracking information at USPS.com shows it was scheduled for Aug. 3 delivery, and there is no updates since then. The recipient contacted me yesterday to let me know the packet was long overdue.

What does the USPS say about this? "We don't make any guarantees." And there is no refund.

I could drive to Tampa and back with time to spare.

Four or five years ago, I sent a $90 textbook using Media Mail with a tracking confirmation number. It was not only delivered to the wrong address; it was delivered to the wrong city to an address that had no resemblance to that of the addressee.

What did USPS customer service say? The equivalent of, "Well will you lookee that?"

"Are you going to do anything about it?"

"What can we do?" they shrugged.

I'm not a legal scholar, but isn't there a law against tampering with mail that is not your own? Perhaps the mail carrier could go up to the door and ask for the package back.

What about that sign in the Post Office that says 2-day Priority Mail with the price. I looked and looked and I couldn't find anything that said, "No guarantees."

Isn't that sign an implied contract?

USPS fraud is occurring, it would seem, every day with no help for those of us who are dumb enough to believe what the signs say.

Wednesday, June 26, 2013

Ernie's Barbecue: An Institution Best Avoided If Ketchup Is Not Your Idea of Good Sauce

Ernie's Barbecue has become a Fort Lauderdale institution of local popular culture during its half-century-plus in operation. Somehow, I strayed onto websites that suggested it was the top ribs joint in town and should be high on the Fort Lauderdale things-to-do and restaurants to sample list.

I don't look for ambiance in a barbecue restaurant. Ernie's has some Florida murals, an interesting floor that may be terrazzo and looks like it needs a thorough cleaning, and the ever-present TV screens of the sports bar.

The first sign that this would not be a meal to remember in a good way was the menu description of the ribs threatening it would be "smothered" in sauce.

I've come to favor Memphis and St. Louis spice rubs. But I've got nothing against a good sauce, either. I've sampled some of the best in Georgia, can whip up my own with a complex layering of flavors that includes the subtlety of leeks, and I'm not against Bone-Sucking Sauce in a jar in a pinch.

Ernie's sauce was all but inedible. Lumps of diced onions that had not been cooked thoroughly enough to dissolve floated in a mixture of catsup and vinegar. I couldn't scrape enough of it off the ribs fast enough.

Slaw was served in a tiny cup. C'mon folks, cabbage is cheap. Why be stingy?

The Bahama bread was okay. On the plus side, real butter was served, and the ice tea was strong and flavorful.

The waitress was indifferent, and the barkeep could barely pry his eyes off the TV long enough to summon her.

Like the fast-food restaurants that litter the American landscape, Ernie's is another example of Americans insensate palates. That it has such a long history proves the bankruptcy of popular culture food preferences. You can find plenty of poor reviews along with the raves; I recommend trusting the former.

Ernie's is located at 1843 S Federal Hwy (US 1), just slightly south of 17th Street with its Causeway, on the West side of Federal.

Friday, May 31, 2013

Storage Wars Barry Weiss: An Old Smoothie With A Great Tan and a Fast Quip

I watch Storage Wars (A & E) for one reason – Barry Weiss.

The millionaire produce broker and collector looks like he’s having the time of his life buying the contents of abandoned storage lockers.

Most of the regulars on Storage Wars own resale stores, but according to Wikipedia, this is just a hobby for Weiss.

Tanned and silver-haired, Weiss is a smooth-talking quick-witted Man of the World in the style of George Hamilton, and Cary Grant, and with just a touch of swashbuckling Douglas Fairbanks.

One of his priceless remarks as one shop owner snapped up several lockers, “He’s bidding like he makes a living doing this.”

Barry showed up for the 2013 Fall premiere with two attractive blonds young enough to be his daughters: the Auction Angels.

“Barry must have a new shipment of Cialis,” quipped Brandy, a show regular with her husband Jarrod.

The director, a personal friend of Weiss who asked him to join the project when the show was in the planning stage -- used the Charlie’s Angels theme intercut with the familiar silhouette images from the popular Seventies show, and ended with the women -- and Barry -- shaking their manes like high-priced fashion models. Or Hollywood babes.

Barry Weiss is popular with female fans, young and old (Wikipedia). And why not? Weiss has found fame in his 60s for being himself. Who wouldn’t like that.

When Barry lost only a few hundred dollars for the purchase of one locker, he said, “I’ll count that as a win.”

It’s easy to believe he has lost as much at the gaming tables in Vegas.

When he won a storage locker with a quilt draped over the contents, he quipped, “I’ve paid more than that to peek under the blanket.”

I’d certainly let him unbuckle my swash.

Barry Weiss deserves his own show; he’s a heck of a lot more fun and less pompous that Doctor Pill, er I mean Phil.

Sunday, May 26, 2013

Upholstered Door: Challenging DIY Project Saves Money But Burns Time



My objective in upholstering some bi-fold closet doors was to update them more cheaply than buying new doors and to use creativity for something a little different than money can buy.

The doors had old-fashioned panels out-of-keeping with my own contemporary-eclectic tastes that tend to mid-century modern and Art Deco.

I considered a number of upholstery fabrics, including reed matting that was too expensive and grass wallpaper. I have used the latter on an old cedar trunk, and I don’t have the room to tackle that messy project in my apartment.

I settled on polished burlap for an early texture effect and the relatively cheap price at online fabric store. I also snagged a 2-pound box of round-headed brass look upholstery tacks for $20. At Jo-Ann Fabrics, 75 cost $21.






I started with one of the smaller doors. My first step was painting the door edges in high-gloss super-white.

My second step was padding the inset panels. I want a single upholstered panel for a sleek look.

I used two layers of polyester padding, fitting it into place with hot glue. That used up one of the 72"x90" rolls I bought at Jo-Ann Fabrics for about $15.

Right away, I came up against how hard it is to measure and cut large panels of cloth straight when I don’t have a large table for laying out fabric.

I also could see that a single door would easily use up two or more rolls of polyester batting. I wasn't even sure that four layers of batting would be enough.

I decided that old mattress pads would provide more opaque and firmer padding. I couldn’t find any at three local thrift shops. A white quilt for $4.50 might work in a pinch, but it had more loft than I want.

A king mattress pad that I’m not using anymore is taking up space in a closet – and who doesn’t need more space? – so padding problem solved at zero cost.

Total price for two bi-fold doors (second project not pictured) is $80.

Recycle – repurpose – reuse!

As I looked at the doors while cutting away the elastic edge of the mattress pad, I could see that the interior level of the panels was even deeper than the outer edge. So I cut some additional layers of batting to even out the depth. I secured these with a spray craft glue.

I was concerned that the batting was too porous for this, but it worked fine.

I measured the mattress padding strip, but that is not a guarantee when I am on the floor rolling the strip as I go. Plus, the edge of the mattress quilt was not completely straight either.

To cut plumb burlap panels, I used the technique of pulling a thread to create a runner or ladder down the fabric. When you pull a thread, do this carefully. You don’t want it to break, because you won’t be able to pick it up again.

The next step was nailing on, with upholstery decorative tacks, the final layer. If you live in a condo apartment, you have to wait for a reasonable time of day for this – because the nailing is going to go for hours and hours.

By the time I had one six-foot edge done, my knees and back hurt. I suggest you not tackle this if you have arthritis without a good-size, stable work table out in a garage.

I also learned that it is better to space the tacks. Photos of upholstered furniture show the tacks in a row. After placing 10 of them – three to anchor the top and seven down the side – I realized I would spend the rest of my life on the project if I continued.

If you are not practiced at tacks, you may find it challenging to place a tight row so it is perfectly straight. I was worried about how the final product would look.

I went to 2-inch gaps. These work out to about 1.75-inches in between, as the hobnail tops also take up space.

Leaving spaces between the tacks is more forgiving than creating a line of tacks, as you see in the corners of the finished door, last photo.

By the time I was done with one 6-foot length, I was dreading having to complete the rest of the job. I still have three 6-foot lengths to complete – plus a matching door next to this one that has to be done.

The final challenge: I am not strong enough to lift the door into its holders.

This project gave me a realistic perspective about tackling the super-tall bi-fold closet doors in the bedroom.

Then project is too expensive in terms of time and effort.



Friday, April 26, 2013

Sunday, April 07, 2013

Black-and-White Is Divisive Descriptor for U.S. Rich Diversity

I am tired of being a white person. More accurately, I am tired of the divisive language of black-and-white to describe race and ethnicity.

The term people of color is the preferred choice among many academics, but it hasn't spread much beyond those boundaries.

And it still leaves out me. As Barbara Jordan so brilliantly said at the Watergate hearings of Richard Nixon’s Constitutional violations as she quoted the Preamble to the U.S Constitution:

"'We, the people.' I felt somehow for many years that George Washington and Alexander Hamilton just left me out by mistake."

Surely it is a mistake that I am divided by language from people of color. I am not white, after all. White is the absence of color. I may be pale or even pasty, but I am not white.

And I have never met a black and person. No matter how deeply pigmented the skin, it is not black, the result of all colors.

The introduction of black to signify race was a verbal innovation in the late 1960s-early 1970s when it gained traction.

It was a dignified counterpoint to the widespread use of white to denote Caucasian. The slogan, Black is Beautiful, expressed a desire to claim black as a state of being completely unique unto itself and with its unique standards for measuring beauty and other values.

It was a good thing.

We are now a half-century past that innovation. Yet the language of black-and-white, a language of division and exclusion, clings like skin to all our conversations about race and ethnicity and social justice. It provides the container and the limitation.

I became aware of how irritated I am with this language as I was listening to a completely mundane report about gun violence on National Public Radio.

Women of all races die of gun violence less often than men. Men, mostly living in rural communities in states such as Wyoming and Alaska, die of suicide. A Wyoming health official said just about everyone knows a suicide there, but they would run him out of town if he suggested a gun control law.

Men in urban environments die of homicide.

I deliberately left out the terms in which the story was told: white rural men and black urban men.

Does the report lose anything by leaving out the racial marker? I don’t think so. Most of us surmise that the rural communities are white. And who is to say that men of color living in such rural communities are also at increased risk of suicide by gun – a detail the report did not cover.

Most of us who have been paying attention know that homicide has been claiming lives of young men of color for decades in an epidemic of violence.

I discussed my irritation with my students, as I was teaching an older group ready for mature discussion. It was they who suggested that the story could be told without racial markers using references to geography.

One student pointed out that the trouble with white-black language is that it implies there is nothing in common -- almost two different species instead of all human beings with a great deal in common.

The matter is black-and-white, we say to indicate that it should be easy to see the polarized issue.

"Black is black, and white is white," we say to enforce a view of right-wrong, coding black as wrong.

Another student pointed out that there are times when race matters, such health issues. African-Americans want to know that they are greater risk for a disease such as sickle cell anemia and about new discoveries for treatment.

These legitimate reasons for using racial description make sense, too.

In our discussion, students said they don't like the use of black-and-white "but you learn to accept it."

For my students, coming from so many other cultures and histories, the innovative impact of using black to describe race is lost. American history is not their history.

My students come from Haiti and Caribbean Islands. I have students from all over Central and South America, too. I also have students from Russia and Poland and Romania and other places around the globe.

They are attending a career college so that they can better their families through careers in health, law, and criminal justice. They are the latest generation of immigrants or even native-born children of lower-income families pursuing the American dream of self-betterment through education.

But most of my students are people of color, and when I walk into a classroom, I am the minority.

Perhaps I feel as racial minorities have long felt in our country -- separate from and different than. I don't like it, and I don't want to be white in world that offers only the descriptive choices of black-and-white and me-or-person-of-color.

So I have been thinking about how I want language to change, knowing that my tiny voice means less than nothing.

Let's describe people as beige and brown. These are in the same color family, just as we all are part of the family of humanity. Some of us have more pigment, some of us have less. We are simply different shades of color, not different, separate, and opposing species.

As far as diseases with genetic risk factors, let us use the language of genetics. When we speak of Tay-Sachs syndrome, for which people with Jewish background are at risk, language does not separate out the group as racially different and apart.

As more and more inter-marriages occur, like that which produced our President, the black-and-white descriptor is increasingly inaccurate.

Genetic background will impact disease risk factors, but color should not be invoked. We have the advanced medical technology to identify these diseases; why cannot language become advanced enough to describe this world?

I don't want to be white anymore. I don't want to be that colorless carbon-based life form devoid of all hue and tint. I don'’t want to be separated from all people of color by polarizing language. I want the rich resources of English to change to encompass the unity of all that we humans are and can be.